Staff Meal
Koogler began writing "Staff Meal" in January 2020 and completed the first draft in April 2020…well, he certainly had time on his hands, but so did a lot of people. It’s a wonder we didn’t have a great outpouring of “the great American novels” during Covid, or at least as we were being released from our lockdowns so we’d have something to read as we made our way back into the subway. What is striking about "Staff Meal" is that we begin with what passes for so much normalcy – two people begin conversation, even if it’s minimal Millennial-bleats, and graduate towards commiserating about the coffee in this particular café finally leading up to finding lunch somewhere…but this won’t be a quick run into a (low-end) McDonald’s or (slightly better than low end) Pret a Manger…this will be a foray into Ruth Reichl territory. They land in a high-end perhaps Michelin-starred restaurant where the staff gathers to eat gourmet cuisine before the dinner crowd comes in. [more]