Seared

As directed by Moritz von Stuelpnagel, the play is fast-paced and engrossing and the smell of garlic coming from the stage convinces us that real cooking is going on. The completely working industrial kitchen designed by Tim Mackabee is a wonder of economy on the small stage of the Susan & Ronald Frankel Theater at The Robert W. Wilson MCC Theater Space as we watch many meals get prepared in record time. The flaw in the play is that Esparza’s Harry spends so much time ranting about his beliefs and requirements that he becomes both tiresome and unsympathetic. Harry may be an artist fighting capitalist necessities, but he also sabotages his own success. We eventually discover that he is not as ethical as he pretends to be even though he claims not to care about money – or adulations. And as none of the money in the restaurant is his, ultimately he has no say in what is decided. [more]